Holiday Roasted Vegetables

• 份量: 4 servings
• 活動時間: 10 minutes
• 總時間: 35 minutes

食材

3/4 lb. Brussels sprouts, trimmed and halved

2 large carrots, peeled, sliced into 1/2” pieces

4 garlic cloves, smashed

2 tbsp. extra-virgin olive oil

2 tbsp. honey

1 tbsp. balsamic vinegar

1 tbsp. finely chopped rosemary

1 tbsp. finely chopped thyme

Kosher salt

Freshly ground black pepper

1/4 c. dried cranberries

1/4 c. toasted pecans

步驟

Oven

Arrange a rack in center of oven; preheat to 400°. Scatter Brussels sprouts and carrots on a large baking sheet. Toss with garlic, oil, honey, vinegar, rosemary, and thyme; season with salt and pepper.

Bake, shaking sheet halfway through, until vegetables are tender, 20 to 25 minutes.

Toss vegetables with cranberries and pecans.

Air Fryer

In a large bowl, toss Brussels sprouts, carrots, garlic, oil, honey, vinegar, rosemary, and thyme; season with salt and pepper.

Place vegetables in the basket of an air fryer and cook at 400°, shaking basket halfway through, until vegetables are tender, about 10 minutes.

Toss vegetables with cranberries and pecans.

營養

• 卡路里: 227
• 總脂肪: 12 g
• 飽和脂肪: 1 g
• 反式脂肪: 0 g
• 膽固醇: 0 mg
• 鈉: 379 mg
• 總碳水化合物: 25 g
• 膳食纖維: 6 g
• 總糖: 20 g
• 蛋白質: 4 g