Anniversary Chicken II

• 份量: 6 servings
• 活動時間: 15 minutes
• 總時間: 45 minutes

食材

1 pound thick cut bacon

1 onion, chopped

1 tablespoon olive oil

6 skinless, boneless chicken breast halves

½ cup stir-fry sauce

1 cup Ranch-style salad dressing

1 cup grated Parmesan cheese

步驟

Preheat oven to 350 degrees F (175 degrees C).

Heat a large skillet to medium heat and fry bacon until crisp. Drain and pat dry with paper towels; set aside. In the same skillet, saute onion in bacon fat until tender. Add to bacon and set aside.

In a separate large skillet, heat oil over medium high heat and brown chicken breasts. Place browned chicken in a lightly greased 9x13 inch baking dish; pour stir-fry sauce over chicken, then spoon salad dressing onto each breast. Sprinkle with cheese, and top with the bacon mixture.

Bake in preheated oven for 30 minutes or until chicken is cooked through and juices run clear.

營養

• 卡路里: 795 kcal
• 總脂肪: 64 g
• 飽和脂肪: 18 g
• 不飽和脂肪: 0 g
• 膽固醇: 143 mg
• 鈉: 1478 mg
• 總碳水化合物: 9 g
• 膳食纖維: 0 g
• 總糖: 5 g
• 蛋白質: 42 g