African Chicken Peanut Stew (Plasas)

• 份量: 4 servings
• 活動時間: 10 minutes
• 總時間: 1 hour 25 minutes

食材

1 1/2-2 pounds bone-in and skin-on chicken pieces (alternatively beef is also commonly used)

coconut oil for frying

1 large yellow onion (, chopped)

28 ounces canned diced tomatoes

6 ounce can tomato paste (not tomato sauce)

10 ounce package frozen spinach (, fully thawed and drained)

1/3 cup unsweetened peanut butter

3 Maggie or Knorr tomato bouillon cubes (a popular ingredient in West African cooking)

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

1 cup chicken broth

Optional: For some heat add some red chilis or hot sauce

步驟

Heat some oil in a heavy pot or Dutch oven until very hot. Generously brown the chicken pieces on all sides (crucial for the flavor of the sauce). Remove the chicken.In the same pot, add some more oil and cook the onions until caramelized. Add the remaining ingredients and bring to a simmer, stirring until the peanut butter is fully incorporated. Return the chicken to the sauce, nestling it in the sauce. Cover and simmer over low for at least one hour. Add salt and pepper to taste.

Serve with steamed rice or Fufu (see blog post for explanation).Note: This dish tastes even better the next day after the flavors have had more time to meld.

營養

• 卡路里: 454 kcal
• 總脂肪: 30 g
• 飽和脂肪: 7 g
• 膽固醇: 111 mg
• 鈉: 1531 mg
• 總碳水化合物: 20 g
• 膳食纖維: 5 g
• 總糖: 9 g
• 蛋白質: 29 g