Best Banana Bread

• 份量: 1 loaf
• 活動時間: 10 minutes
• 總時間: 1 hour 10 minutes

食材

1/2 cup butter, softened

1 cup granulated sugar

2 eggs, beaten

3 bananas, finely crushed (for serious and extreme moist and delicious, try 4 bananas)

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon vanilla (optional)

步驟

Remove odd pots and pans from oven.

Preheat oven to 350º / 180º.

Cream together butter and sugar.

Add eggs and crushed bananas.

Combine well.

Sift together flour, soda and salt. Add to creamed mixture. Add vanilla.

Mix just until combined. Do not overmix.

Pour into greased and floured loaf pan.

Bake at 350º / 180º for 55 minutes.

Keeps well, refrigerated.

營養

• 卡路里: 272.8
• 總脂肪: 10.5
• 飽和脂肪: 6.2
• 膽固醇: 61.6
• 鈉: 338.3
• 總碳水化合物: 42.5
• 膳食纖維: 1.4
• 總糖: 24.4
• 蛋白質: 3.7