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appetizers 🍽️

Watermelon Cucumber Salad Recipe

4 servings

份量

15 minutes

活動時間

15 minutes

總時間

食材

1 mini watermelon, (approximately 4 cups, rind removed and cubed)

2 Persian cucumbers, (approximately 1 cup, sliced)

3 ounces feta cheese, (cut into cubes)

1 tablespoon chopped mint

1 tablespoon chopped basil

1 lime, (juiced)

Kosher salt and fresh ground black pepper to taste

Olive oil to taste

步驟

In a large serving bowl add the watermelon, cucumber, feta, basil and mint. Squeeze the lime over the salad, drizzle with olive oil and season with kosher salt and fresh ground black pepper. Stir to combine. Taste for seasoning and serve.

營養

每份大小

-

卡路里

122 kcal

總脂肪

5 g

飽和脂肪

3 g

不飽和脂肪

1 g

反式脂肪

-

膽固醇

19 mg

199 mg

總碳水化合物

17 g

膳食纖維

1 g

總糖

13 g

蛋白質

4 g

4 servings

份量

15 minutes

活動時間

15 minutes

總時間
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