appetizers 🍽️
Watermelon Cucumber Salad Recipe
4 servings
份量15 minutes
活動時間15 minutes
總時間食材
1 mini watermelon, (approximately 4 cups, rind removed and cubed)
2 Persian cucumbers, (approximately 1 cup, sliced)
3 ounces feta cheese, (cut into cubes)
1 tablespoon chopped mint
1 tablespoon chopped basil
1 lime, (juiced)
Kosher salt and fresh ground black pepper to taste
Olive oil to taste
步驟
In a large serving bowl add the watermelon, cucumber, feta, basil and mint. Squeeze the lime over the salad, drizzle with olive oil and season with kosher salt and fresh ground black pepper. Stir to combine. Taste for seasoning and serve.
營養
每份大小
-
卡路里
122 kcal
總脂肪
5 g
飽和脂肪
3 g
不飽和脂肪
1 g
反式脂肪
-
膽固醇
19 mg
鈉
199 mg
總碳水化合物
17 g
膳食纖維
1 g
總糖
13 g
蛋白質
4 g
4 servings
份量15 minutes
活動時間15 minutes
總時間