Pad Kee Mao (Drunken Noodles)

• 份量: 4 servings
• 活動時間: 10 minutes
• 總時間: 25 minutes

食材

1/2 lb boneless skinless chicken thighs (cut into bite sized pieces)

2 teaspoon Golden Mountain Sauce (or soy sauce)

1/2 teaspoon sugar

1 tablespoon water

1 lb fresh rice noodles

2 tablespoon vegetable oil

5 cloves garlic (roughly chopped)

2 Thai chilis (deseeded and chopped)

1 shallot (sliced)

3 stalks Chinese broccoli (cut into bite sized pieces stems and leaves separated)

1 carrot (peeled and thinly sliced)

1/2 cup Holy basil (or Thai basil)

2 1/2 tablespoon oyster sauce

2 tablespoon Golden Mountain sauce (or soy sauce)

2 tablespoon dark soy sauce

1 tablespoon fish sauce

1 tablespoon granulated sugar

1 tablespoon water

步驟

Marinate the chicken. Add the chicken, soy sauce, sugar, and water to a bowl and toss to combine. Set aside to marinate for 15 minutes.

Prepare the noodles. If using fresh noodles, gently unravel the noodles. If they are difficult to separate or slightly dry, soak the noodles in warm water to loosen. If using dried noodles, cook the noodles according to the package instructions.

Make the sauce. In a small mixing bowl, add the oyster sauce, Golden Mountain sauce, dark soy sauce, fish sauce, granulated sugar and water. Mix to combine until all the sugar has dissolved. Set aside.

Grind the garlic and Thai chilis. In a mortar and pestle, add the roughly chopped garlic and Thai chilis and pound until it turns into a paste. Alternatively you can use a food processor.

Cook the chicken. In a wok or large skillet over medium-high heat, add 1 tablespoon of oil. Once the wok is hot, add the marinated chicken and spread into a single layer. Sear 1 minute on each side until done. Remove and set aside.

Saute the aromatics. In the same wok over medium heat, add 1 tablespoon of oil. Once the wok is hot, add the chili garlic paste and saute until fragrant about 10 seconds. Then add the sliced shallot and cook for 1 minute.

Add the vegetables. Next add the Chinese broccoli and carrots. Saute until lightly softened about 1 minute. Remove and set aside.

Add sauce and noodles. Add the noodles and sauce. Gently toss until covered. Let the noodles sit at the bottom of the pan for 30 seconds to char.

Combine. Turn the heat to low. Then add back the chicken, vegetables, and basil and toss until combined. Serve immediately. Enjoy!

營養

• 卡路里: 628 kcal
• 總脂肪: 10 g
• 飽和脂肪: 2 g
• 不飽和脂肪: 8 g
• 反式脂肪: 0.1 g
• 膽固醇: 54 mg
• 鈉: 2162 mg
• 總碳水化合物: 111 g
• 膳食纖維: 6 g
• 總糖: 7 g
• 蛋白質: 21 g