The Ultimate Easy Thai Peanut Sauce

• 份量: 8 servings
• 活動時間: 5 minutes
• 總時間: 5 minutes

食材

1/4 cup creamy peanut butter

2 tablespoons Thai red curry paste

2 tablespoons soy sauce (or tamari for gluten-free)

1 tablespoon rice wine vinegar

2 tablespoons chili-garlic sauce

1 tablespoon sesame oil

1 tablespoon honey (or maple syrup for vegan)

1 teaspoon lime juice

1 teaspoon cayenne powder (optional, adjust to taste)

1 teaspoon garlic powder

1 teaspoon ginger powder

1-3 tablespoons water (as needed for thinning)

2 tablespoons roasted peanuts (crushed or chopped for garnish)

步驟

In a small mixing bowl, combine all ingredients except for the water.

Whisk vigorously until the mixture is completely smooth and creamy. At first, it might look a little stiff—that's normal! Just keep whisking.

Add the water, one tablespoon at a time, whisking continuously until you reach your desired consistency. For a thick dip, you might only need one tablespoon. For a pourable dressing, you might need all three.

Serve immediately, garnished with crushed peanuts, or store in an airtight container in the refrigerator.

營養

• 每份大小: 2 tablespoons
• 卡路里: 93 kcal
• 總脂肪: 7 g
• 飽和脂肪: 1 g
• 不飽和脂肪: 5 g
• 鈉: 250 mg
• 總碳水化合物: 6 g
• 膳食纖維: 1 g
• 總糖: 3 g
• 蛋白質: 3 g