Brain Cake Recipe

• 份量: 15 servings
• 活動時間: 15 minutes
• 總時間: 55 minutes

食材

2 large eggs, (lightly beaten)

1 cup vegetable oil

1¼ cups milk

1 tablespoon vanilla extract

3 cups all-purpose flour

1 cup sugar

1 tablespoon baking powder

½ teaspoon salt

1¼ cups packed light brown sugar

1 tablespoon ground cinnamon

¼-⅓ cup unsalted butter, (melted)

步驟

Preheat the oven to 350 degrees F. Lightly grease a 9x13-inch baking dish and set aside.

In a large mixing bowl, mix eggs, oil, milk, and vanilla together.

In a medium bowl, blend flour, sugar, baking powder, and salt.

Add dry ingredients to the wet ingredients and mix well. Pour half the batter into the prepared baking dish.

In a medium bowl, combine brown sugar and cinnamon and mix well.

Sprinkle half of the cinnamon sugar on top of the batter. Carefully pour the remaining batter over the cinnamon-sugar layer. Sprinkle the remaining cinnamon-sugar mixture on top.

Drizzle the melted butter over the top, using more or less as desired.

Bake for 35-40 minutes and serve warm.

營養

• 每份大小: 1 slice
• 卡路里: 264 kcal
• 總脂肪: 5 g
• 飽和脂肪: 3 g
• 不飽和脂肪: 1.4 g
• 反式脂肪: 0.1 g
• 膽固醇: 32 mg
• 鈉: 101 mg
• 總碳水化合物: 52 g
• 膳食纖維: 1 g
• 總糖: 32 g
• 蛋白質: 4 g