Chef John's Coq au Vin

• 份量: 6 servings
• 活動時間: 15 minutes
• 總時間: 1 hour 45 minutes

食材

6 bone-in, skin-on chicken thighs

kosher salt and freshly ground black pepper to taste

8 ounces bacon, sliced crosswise into ½-inch pieces

10 large button mushrooms, quartered

½ large yellow onion, diced

2 shallots, sliced

2 teaspoons all-purpose flour

2 teaspoons butter

1 ½ cups red wine

6 sprigs fresh thyme

1 cup chicken broth

步驟

Preheat the oven to 375 degrees F (190 degrees C). Season chicken thighs all over with salt and black pepper.

Sauté bacon in a large, oven-proof skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon with a slotted spoon to a paper towel-lined plate, leaving drippings in the skillet.

Increase the heat to high and place chicken thighs, skin-side down, into the skillet. Cook until browned, 2 to 4 minutes per side. Transfer chicken to a plate; drain and discard all but 1 tablespoon drippings from the skillet.

Lower the heat to medium-high; sauté mushrooms, onion, and shallots with a pinch of salt in the hot skillet until golden and caramelized, 7 to 12 minutes.

Stir flour and butter into vegetable mixture until completely incorporated, about 1 minute.

Pour red wine into the skillet and bring to a boil while scraping browned bits of food off of the bottom of the pan with a wooden spoon. Stir bacon and thyme into red wine mixture; simmer until wine is about 1/3 reduced, 3 to 5 minutes. Pour chicken broth into wine mixture and return chicken thighs to the skillet; bring to a simmer.

Transfer the skillet to the preheated oven and cook for 30 minutes. Spoon pan juices over the chicken and continue cooking until no longer pink at the bone and the juices run clear, about 30 minutes more. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C). Transfer chicken to a platter.

Place the skillet over high heat and reduce pan juices, skimming fat off the top as necessary, until sauce thickens slightly, about 5 minutes. Season with salt and pepper; remove and discard thyme. Pour sauce over chicken to serve.

筆記

What to Serve With Coq Au Vin

Serve coq au vin with starchy side dishes that can soak up all that delicious sauce. Try mashed potatoes, rice, French bread, or egg noodles.

How to Store Coq Au Vin

Allow your coq au vin leftovers to cool, then transfer them to an airtight container. Store them in a shallow, airtight container in the refrigerator for up to five days. Reheat in the microwave or on the stove.

營養

• 卡路里: 255 kcal
• 總脂肪: 19 g
• 飽和脂肪: 7 g
• 不飽和脂肪: 0 g
• 膽固醇: 30 mg
• 鈉: 523 mg
• 總碳水化合物: 5 g
• 膳食纖維: 1 g
• 蛋白質: 6 g