Peanut Butter Cookies

• 份量: 15 servings
• 活動時間: 10 minutes
• 總時間: 22 minutes

食材

1 cup creamy natural peanut butter

1/2 cup maple syrup (or honey)

1 teaspoon vanilla

1 cup almond flour

flaked sea salt for topping (if desired)

步驟

Preheat oven to 350 degrees F and line a baking sheet with parchment paper.

Add peanut butter, maple syrup and vanilla into a mixing bowl. Once combined, add in almond flour and stir until incorporated.

Use a medium cookie scoop to scoop dough onto prepared baking sheet. Alternatively, you can scoop dough with a spoon and roll it into a ball.

Flatten each dough ball with a fork, making a crisscross pattern and sprinkle a little flaked sea salt on top of each cookie, if using.

Bake in a preheated oven for about 12 minutes or until cookies begin to brown. Remove from oven, allow cookies to cool on a wire rack and enjoy.

營養

• 每份大小: 1 cookie
• 卡路里: 169 kcal
• 總脂肪: 12 g
• 飽和脂肪: 1 g
• 鈉: 41 mg
• 總碳水化合物: 12 g
• 膳食纖維: 2 g
• 總糖: 8 g
• 蛋白質: 6 g