Chocolate Pecan Pie

• 份量: 12 servings
• 活動時間: 10 minutes
• 總時間: 1 hour 10 minutes

食材

1 pie crust, unbaked

1 cup granulated sugar

3 T light brown sugar

1/2 t salt

1 cup light corn syrup

1 t vanilla extract

1/3 cup (75 g) salted butter, softened or melted

3 large eggs

1 1/2 cup pecan halves (chop the pecans or leave whole)

¾ cup semi-sweet or dark chocolate chips (for filling)

¼ cup semi-sweet or dark chocolate chips (for topping)

步驟

Place pie crust into a 9'' pie plate. Refrigerate pie crust while you prepare the pecan pie filling.

In a large bowl, mix together sugar, brown sugar, salt, corn syrup, and melted butter. Mix in the eggs and vanilla. Do not overmix.

Stir ¾ cup chocolate chips into the batter. Pour batter into cold, unbaked pie shell. (Reserve remaining 1/4 cup chocolate chips for topping on the pie right when it comes out of the oven).

Bake at 425°F for 10 minutes, then lower the oven temp to 350°F and continue baking for about 45-50 minutes. Check the pie halfway through cooking and carefully tent a large piece of aluminum foil over the top. You will know your pecan pie is done when you can move it and it is not overly jiggly. If it jiggles a lot, continue cooking until the center is more set, 5-10 more minutes.

Sprinkle remaining ¼ cup chocolate chips over hot cooked pie. Allow pie to cool completely at room temperature and then refrigerate for a few hours before cutting and serving.

營養

• 卡路里: 462 kcal
• 總脂肪: 24 g
• 飽和脂肪: 9 g
• 不飽和脂肪: 12 g
• 反式脂肪: 0.2 g
• 膽固醇: 54 mg
• 鈉: 230 mg
• 總碳水化合物: 62 g
• 膳食纖維: 2 g
• 總糖: 53 g
• 蛋白質: 3 g