Name: Crock Pot Pork Chops (with gravy)
Prep time: 15 min
Cook time: 7 h
Total time: 7 h 15 min
Yield: 4 servings
Ingredients: 4 bone in pork chops (about 3 pounds); salt and black pepper (to taste); ½ teaspoon paprika; ½ teaspoon garlic powder; 1 tablespoon olive oil; 10 ½ ounces condensed cream of mushroom soup (1 can); 10 ½ ounces condensed cream of chicken soup (1 can); ¾ cup reduced sodium beef broth; 2 cups sliced mushrooms; 1 small onion (sliced)

輕鬆管理食譜。使用 Umami，您可以從任何裝置編寫食譜，並與家人和朋友協作製作食譜書。

Umami | 適用於 iOS 和 Android 的食譜管理器

常見問題

重設密碼

{sender}邀請您加入他們的家庭。

家庭邀請

加入 {sender} 的家庭

{sender}邀請您加入{groceryList}。

購物清單邀請

{sender}邀請您加入{mealPlan}。

餐點計劃邀請

{sender}邀請您加入{recipeBook}。

食譜書邀請

精美設計的應用程式，用於收集、組織和分享食譜。適用於 iOS 和 Android。

輕鬆管理食譜

抱歉，找不到您正在尋找的頁面。

找不到頁面！

新的家庭成員

新的購物清單成員

{groceryList}

新的餐飲計劃成員

{mealPlan}

新的食譜書成員

{member} 添加了一個食譜

食譜

名稱

食譜書

註冊

支援

Conner Family Recipes

Preheat oil over medium-high heat. Season pork with salt, pepper, paprika and garlic powder. Brown pork on each side (about 3 minutes each side).

Remove pork, add soup and broth to the pan and whisk to release any brown bits in the bottom.

Place mushrooms and onions in the bottom of the slow cooker. Top with pork and pour the soup mixture over the top.

Cook on low for 7-8 hours or until pork is tender. Thicken sauce with a slurry (see notes) if desired. Serve over rice, potatoes or noodles.

10 ½ ounces condensed cream of mushroom soup (1 can)

10 ½ ounces condensed cream of chicken soup (1 can)

Crock Pot Pork Chops (with gravy)

食材

步驟

營養

準備好開始烹飪了嗎？