Crunchy Asian Cabbage Slaw with Addictive Sesame Dressing: D

• 份量: 6 servings
• 活動時間: 15 minutes
• 總時間: 15 minutes

食材

2 cups green cabbage, finely shredded

1 cup red cabbage, finely shredded

1 cup carrots, grated

1/2 cup green onions, sliced

1/2 cup cilantro, chopped

1/4 cup sliced almonds or peanuts (optional)

1/4 cup sesame oil

2 tablespoons soy sauce

2 tablespoons rice vinegar

1 tablespoon honey or maple syrup

1 teaspoon fresh ginger, grated

1 teaspoon garlic, minced

1 teaspoon sesame seeds

步驟

In a large bowl, combine the green cabbage, red cabbage, carrots, green onions, cilantro, and nuts if using. Toss well to mix all the ingredients evenly.

In a separate small bowl, whisk together the sesame oil, soy sauce, rice vinegar, honey or maple syrup, ginger, garlic, and sesame seeds until well combined.

Pour the dressing over the cabbage mixture and toss until all the vegetables are coated evenly.

For the best flavor, let the slaw sit for at least 15 minutes before serving to allow the flavors to meld.

Serve chilled or at room temperature as a side dish or light meal.

營養

• 卡路里: 150
• 總脂肪: 13g
• 飽和脂肪: 1.5g
• 不飽和脂肪: 11.5g
• 反式脂肪: 0g
• 膽固醇: 0mg
• 鈉: 200mg
• 總碳水化合物: 8g
• 膳食纖維: 2g
• 總糖: 5g
• 蛋白質: 3g