Bulgogi Ground Beef Recipe

• 份量: 2 servings
• 活動時間: 5 minutes
• 總時間: 15 minutes

食材

1 lb ground beef

3 cloves garlic (minced)

1 tbsp grated ginger

1 tbsp dark soy sauce

2 tbsp light soy sauce

1 tbsp Shaoxing wine

1 tsp sesame oil

1½ tbsp brown sugar

Steamed rice

Sesame seeds

Scallions

Fried egg

步驟

Heat a pan over medium heat with a bit of oil. Add the minced garlic and ginger and cook until fragrant.

Add in the ground beef and break it apart. Cook until mostly browned.

Add dark soy sauce, light soy sauce, Shaoxing wine, sesame oil, and brown sugar. Stir well and continue cooking until the sauce thickens and coats the beef.

Remove from the heat and serve over a fresh bowl of rice.

Optionally garnish with sesame seeds, scallions, and a fried egg.

營養

• 卡路里: 610 kcal
• 總脂肪: 43 g
• 總碳水化合物: 19 g
• 蛋白質: 37 g