Slow Cooker Chicken Gnocchi Soup (Olive Garden Copycat)

• 份量: 8 servings
• 活動時間: 10 minutes
• 總時間: 4 hours 10 minutes

食材

1 pound boneless skinless chicken breasts (approx. 3 chicken breasts)

2 cups matchstick carrots

1 cup diced onion

2 stalks celery (diced)

3 cloves garlic (minced)

3 ½ Tablespoons italian seasoning

4 cups chicken stock

1 pound potato gnocchi

2 cups heavy cream

2 cups fresh baby spinach

1 ½ cups shredded Parmesan cheese

salt and pepper (to taste)

步驟

To the bottom of a 6 quart slow cooker, add the chicken, carrots, onion, celery, garlic, italian seasoning and chicken stock.

Cover and cook on HIGH for 4 hours or LOW for 6 hours.

30 minutes before you are ready to serve, remove the chicken from the slow cooker and shred with two forks and return to the slow cooker.

Add the gnocchi and heavy cream, replace the cover and cook an additional 30 minutes.

Right before serving, stir in the spinach and cheese until wilted and melted.

Taste and season with salt and pepper, if needed, and then ladle into bowls to serve.

營養

• 每份大小: 1 g
• 卡路里: 513 kcal
• 總脂肪: 30 g
• 飽和脂肪: 18 g
• 不飽和脂肪: 10 g
• 反式脂肪: 0.01 g
• 膽固醇: 123 mg
• 鈉: 811 mg
• 總碳水化合物: 36 g
• 膳食纖維: 4 g
• 總糖: 6 g
• 蛋白質: 26 g