The Easiest Baked Spinach and Artichoke Dip
10 servings
份量10 minutes
活動時間40 minutes
總時間食材
5 oz. fresh spinach
8 oz. full fat sour cream, room temperature
8 oz. full fat cream cheese, room temperature
1 (15 oz.) can artichoke hearts, drained and roughly chopped
3 cloves garlic, minced
12 oz. shredded mozzarella, divided
5 oz. shredded Parmesan
Kosher salt
fresh cracked pepper
sliced French baguette
fresh chopped parsley
步驟
Heat oven to 350 degrees.
Add fresh spinach to a large bowl. On top of the spinach add sour cream, cream cheese, artichoke hearts, garlic, half the mozzarella, Parmesan and a few hearty pinches of salt along with a pinch of pepper. Mix until well combined.
Transfer to a 9x9 baking dish or medium sized cast iron skillet. Spread in an even layer and top with remaining mozzarella.
Bake for 25-30 minutes. Then broil for 1-2 minutes or until the mozzarella on top starts to get dark golden brown.
Garnish with fresh chopped parsley and serve with crunchy crostini bread. Enjoy!
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營養
每份大小
1/10th of the dip
卡路里
248
總脂肪
16.2 g
飽和脂肪
9.4 g
不飽和脂肪
-
反式脂肪
0.2 g
膽固醇
52.6 mg
鈉
606.8 mg
總碳水化合物
7.5 g
膳食纖維
2.3 g
總糖
2.6 g
蛋白質
19.4 g
10 servings
份量10 minutes
活動時間40 minutes
總時間