Name: Boursin Appetizer with Pistachios and Honey
Prep time: 5 min
Total time: 5 min
Yield: 6 servings
Ingredients: one 5.4 ounce wheel of Boursin cheese (I like the garlic herb flavor); 1/2 cup roasted salted shelled pistachios, chopped or crushed (about 1/4 cup crushed); 3-4 tablespoons hot honey (affiliate link); crackers or apple slices for dipping

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Let the Boursin come to room temperature for 15 minutes. (Optional – this just makes it easier to spread, dip, and eat.)

Grab a pretty plate or platter – even just a nice dinner plate will work. Use the back of a spoon to press the Boursin onto the plate in an even layer.

Top with the pistachios. Drizzle with hot honey.

Serve with crackers or apple slices. I like to throw a small spoon on the plate to make it easier to spread the dip on the crackers. It’s so good!

one 5.4 ounce wheel of Boursin cheese (I like the garlic herb flavor)

1/2 cup roasted salted shelled pistachios, chopped or crushed (about 1/4 cup crushed)

3-4 tablespoons hot honey (affiliate link)

Boursin Appetizer with Pistachios and Honey

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