Instant Pot Chicken Noodle Soup

• 份量: 4 servings
• 活動時間: 15 minutes
• 總時間: 45 minutes

食材

2 boneless chicken breasts, cut into 2-inch pieces

1 onion, chopped

1 cup chopped carrots

2 stalks celery, chopped

1 teaspoon salt

1 teaspoon garlic powder

½ teaspoon ground black pepper

6 cups chicken broth

2 cups egg noodles

步驟

Combine chicken, onion, carrots, celery, salt, garlic powder, and pepper in a multi-functional pressure cooker (such as Instant Pot). Pour chicken broth into the pot; stir well. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Select Sauté function. Add egg noodles, and simmer until tender, about 6 minutes.

營養

• 卡路里: 188 kcal
• 總脂肪: 3 g
• 飽和脂肪: 1 g
• 不飽和脂肪: 0 g
• 膽固醇: 54 mg
• 鈉: 2394 mg
• 總碳水化合物: 22 g
• 膳食纖維: 2 g
• 總糖: 5 g
• 蛋白質: 16 g