English Toffee Sauce

• 份量: 14 servings
• 活動時間: 5 minutes
• 總時間: 15 minutes

食材

1 cup heavy cream

1 cup dark brown sugar

1/2 cup unsalted butter

small pinch of salt

1 teaspoon quality pure vanilla extract

步驟

Place the heavy cream, brown sugar, salt and butter in a medium sauce pan over medium heat and let the brown sugar dissolve completely, stirring as little as possible to avoid the sugar granules from splashing up the sides of the pan (this will result in a grainy toffee sauce). Once it's dissolved increase the temperature to medium high. Avoid stirring too much during the initial stages until the sauce begins to turn color. Increase the frequency of stirring as the sauce gets browner to prevent burning. Continue until the sauce is thickened and a dark amber. Remove from heat and stir in the vanilla extract.If the sauce thickens too much or if leftovers are too thick, add a little extra butter and/or heavy cream and reheat. Makes about 1 3/4 cups. Store in the refrigerator where it will keep for up to a month.

營養

• 每份大小: 2 tablespoons
• 卡路里: 176 kcal
• 總脂肪: 13 g
• 飽和脂肪: 8 g
• 不飽和脂肪: 4 g
• 膽固醇: 37 mg
• 鈉: 10 mg
• 總碳水化合物: 16 g
• 總糖: 16 g
• 蛋白質: 1 g