Buffalo Chicken Dip

食材

1/3 cup shredded cheddar cheese

1/3 cup - 1/2 low fat cream cheese (depending on how creamy you like your dip)

1/4 cup shredded part skim mozzarella

1/4 cup protein ranch dressing (I made a mixture of 1/4 cup plain Greek yogurt & 1 1/2 tsp ranch seasoning)

1/4 cup buffalo sauce

2 cloves - 3 minced garlic

1/2 cup shredded chicken (I air-fried a chicken breast in olive oil, salt, & pepper on 355 F for 8 minutes)

步驟

Preheat the oven to 375F.

To a small baking dish, add all the ingredients listed above & mix until well combined. Then top the dip with more shredded cheese.

Bake for 30 minutes or until the cheese on top is golden.

Take out & enjoy with tortilla chips!