Homemade BBQ Sauce

• 份量: 8 servings
• 活動時間: 5 minutes
• 總時間: 15 minutes

食材

1 1/2 cups ketchup (preferably without high-fructose corn syrup)

1/3 cup brown sugar

1/4 cup apple cider vinegar

2 tablespoons Worcestershire

2 tablespoons molasses

2 teaspoons smoked paprika

1 teaspoon dry mustard powder

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon kosher salt

1/4 teaspoon ground black pepper

A few dashes hot sauce (, or more to taste)

步驟

Whisk all ingredients together in a medium saucepan.

Bring to a bubble over medium heat, then reduce heat to low.

Continue to simmer for about 10-12 minutes or until thickened.

Remove from heat and allow to cool. (The sauce will thicken slightly as it cools.)

Use the sauce immediately, or store for later.

NOTE: Refer to the full article for variations and substitutions.

營養

• 卡路里: 109 kcal
• 總脂肪: 1 g
• 飽和脂肪: 1 g
• 不飽和脂肪: 2 g
• 鈉: 501 mg
• 總碳水化合物: 26 g
• 膳食纖維: 1 g
• 總糖: 23 g
• 蛋白質: 1 g