Espresso Martini No-Bake Cheesecake Recipe by Tasty

• 份量: 4 servings
• 活動時間: 15 minutes
• 總時間: 3 hours 20 minutes

食材

12 chocolate sandwich cookies

3 tablespoons melted salted butter

2 teaspoons unflavored gelatin powder

½ cup boiling water

12 oz cream cheese, softened

⅔ cup heavy whipping cream

2 tablespoons sugar

2 tablespoons coffee liqueur

1 tablespoon instant coffee

2 tablespoons melted semi-sweet chocolate

dark chocolate shaving, for decorating

4 coffee beans, for decorating

步驟

For the cookie crust, add the chocolate cookies and melted butter to a food processor. Pulse for 30 seconds, or until the mixture reaches a sandy consistency. Set aside.

In a heat-safe bowl, dissolve the gelatin powder in boiling water. Mix until fully dissolved, ensuring there are no clumps.

For the filling, add the cream cheese, cream, sugar, coffee liqueur, instant coffee, melted chocolate, and gelatin mixture to a blender. Blend for 60 seconds, or until smooth.

Divide the cookie crust among 4 martini glasses. Press the crust against the sides of each glass with a spoon.

Pour the cheesecake filling into each glass and refrigerate for 3-4 hours, or until the cheesecake is set.

Decorate the cheesecakes with dark chocolate shavings and coffee beans.

Enjoy!

營養

• 卡路里: 625
• 總脂肪: 59 g
• 總碳水化合物: 22 g
• 膳食纖維: 0 g
• 總糖: 18 g
• 蛋白質: 8 g