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Umami

Paprika

Greek-style roast chicken

Serves 4

份量

10 mins

活動時間

1 hour 10 minutes

總時間

食材

5g sugar

750g new potatoes, thickly sliced lengthways

2 tbsp olive oil

8 chicken thighs, skin on and bone in

300g cherry tomatoes

100g black olives

½ small pack oregano leaves

200g pack feta, crumbled into chunks

2 tbsp red wine vinegar

步驟

1 Heat oven to 200C/180C fan/ gas 6. Put the potatoes in a roasting tin and drizzle with half the oil. Sit the chicken thighs on top, drizzle over the remaining oil and season. Roast in the oven for 30 mins.

2 Add the cherry tomatoes, olives, oregano leaves and feta, then drizzle with the red wine vinegar. Return to the oven for another 25-30 mins until the chicken is cooked through and golden. Serve immediately.

Serves 4

份量

10 mins

活動時間

1 hour 10 minutes

總時間
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