Five Star White Chocolate Fruit Tart

• 份量: 1 serving
• 活動時間: 20 minutes
• 總時間: 45 minutes

食材

3/4 cup butter, softened

1/2 cup confectioners' sugar

1 1/2 cups flour

1 (10 ounce) package white chocolate chips or 1 (10 ounce) package vanilla chips

1/4 cup whipping cream

1 (8 ounce) package cream cheese, softened

raspberries

kiwi

peach (etc.)

步驟

Heat oven to 300°F.

Beat butter and sugar until light and fluffy.

Blend in flour.

Press the mixture onto the bottom and up the side of a 12 inch round pizza pan.

Bake for 20-25 minutes or until just lightly brown.

Cool completely.

Carefully melt the vanilla or white chocolate chips and the cream either carefully on the stove on very low, stirring constantly, or in the microwave.

Beat in the cream cheese.

When crust is cool, pour on the melted chocolate/cheese mixture, spreading evenly.

Cover with plastic wrap and chill until ready to serve--at least 3 hours.

Slice the fruit of your choice and place on the tart in an attractive manner.

This is best eaten the same day it's made.

But there won't be any leftovers anyway.

營養

• 卡路里: 4647.1
• 總脂肪: 330.7
• 飽和脂肪: 200.3
• 膽固醇: 757
• 鈉: 2227.6
• 總碳水化合物: 381.9
• 膳食纖維: 5.6
• 總糖: 233.9
• 蛋白質: 52.1