Cinnamon Roll Monkey Bread

• 份量: 8 servings
• 活動時間: 10 minutes
• 總時間: 35 minutes

食材

½ cup white sugar

1 teaspoon ground cinnamon

1 (12.4 ounce) package refrigerated cinnamon roll dough with icing

¼ cup unsalted butter, melted

步驟

Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x5-inch loaf pan.

Mix sugar and cinnamon together in a bowl.

Set icing packet aside. Cut cinnamon rolls into quarters. Dip pieces in melted butter, coat in cinnamon-sugar, and place in the prepared pan.

Bake in the preheated oven until dough has risen and top is golden brown, 20 to 25 minutes; drizzle icing over top and let cool in the pan for 5 minutes. Turn the monkey bread out onto a plate and serve warm.

營養

• 卡路里: 246 kcal
• 總脂肪: 11 g
• 飽和脂肪: 5 g
• 不飽和脂肪: 0 g
• 膽固醇: 15 mg
• 鈉: 337 mg
• 總碳水化合物: 35 g
• 膳食纖維: 1 g
• 總糖: 13 g
• 蛋白質: 2 g