Egg Dumplings

• 份量: 3 servings
• 活動時間: 10 minutes
• 總時間: 40 minutes

食材

3 large eggs

1 1/2 - 2 cups all-purpose flour

3 tablespoons milk

步驟

In a medium bowl beat the eggs and milk together.

Gradually beat in the flour. Beat in enough flour to make a thick but moist batter.

Drop the dumplings into boiling broth by small teaspoons. For larger dumplings have the teaspoons rounded.

Once all of the dumplings bring to a boil, reduce the heat, cover, and cook for 15 to 30 minutes or until the dumplings are cooked through. Time will vary depending on the size of the dumpling.

For soup add onions, carrots, and celery that have been sauteed and tender. Add pieces of cooked chicken.

營養

• 卡路里: 382 kcal
• 總脂肪: 6.1 g
• 飽和脂肪: 1.9 g
• 膽固醇: 187 mg
• 鈉: 79 mg
• 總碳水化合物: 64.7 g
• 膳食纖維: 2.3 g
• 總糖: 1.3 g
• 蛋白質: 15.4 g