Bacon and Cream Cheese-Stuffed Mushrooms

• 份量: 6 servings
• 活動時間: 20 minutes
• 總時間: 45 minutes

食材

1 pound (20 to 24) cremini mushrooms

4 strips bacon, finely chopped

2 small shallots, peeled and finely chopped

2 cloves garlic, peeled and minced

salt and pepper

8 ounces cream cheese, softened

2 ounces blue cheese, crumbled

2 tablespoons green onions, chopped

步驟

Clean mushrooms

Using a soft mushroom brush or a damp cloth, clean mushrooms to rid of any grit or dirt.

Chop stems

Gently break off stems from caps and finely chop.

Cook bacon

In a pan over medium-high heat, cook bacon until lightly browned and crisp. Remove from heat and set aside. Remove rendered fat except for about 1 tablespoon.

Saute aromatics

Add shallots and garlic to the pan and cook until softened.

Saute mushrooms stems

Add chopped mushroom stems and continue to cook, stirring regularly, for about 2 to 3 minutes or until tender. Season with salt and pepper to taste. Remove from heat and allow to cool.

Beat cream cheese

In a bowl, beat cream cheese until smooth and fluffy.

Combine filling

Add blue cheese, mushroom mixture, crisp bacon, and green onions. Stir to combine.

Pre bake mushrooms

Arrange mushroom caps gills side down on a baking sheet and lightly brush with olive oil.

Bake in a 400 F oven for about 4 to 5 minutes or just until mushrooms start to leak.

Stuff

Turn mushroom caps to cavity side up and using a small spoon, fill with stuffing mixture.

Bake

Return to oven and bake at 400 F for another 10 minutes or until filling is heated through and tops are golden brown.

營養

• 卡路里: 158 kcal
• 總脂肪: 9 g
• 飽和脂肪: 3 g
• 膽固醇: 21 mg
• 鈉: 500 mg
• 總碳水化合物: 8 g
• 總糖: 4 g
• 蛋白質: 12 g