Chewy Peanut Butter Cookies

• 份量: 20 servings
• 活動時間: 10 minutes
• 總時間: 33 minutes

食材

1/2 cup unsalted butter (1 stick, softened)

3/4 cup creamy peanut butter

3/4 cup brown sugar

1/4 cup white granulated sugar

1 egg

1 1/2 teaspoons pure vanilla extract

1 1/3 cups unbleached flour

3/4 teaspoon baking soda

1/2 teaspoon baking powder

sea salt (optional)

步驟

Preheat the oven to 350 degrees and line a baking sheet with parchment paper.

Soften butter in the microwave for about 20 seconds. Microwave an additional 5 seconds if needed.

Add peanut butter, brown sugar, and sugar and mix well until smooth.

Add egg and vanilla.

Slowly stir in the flour baking powder and baking soda.

Scoop dough out and shape into balls (2 Tablespoons) then place onto baking sheet spacing 2 inches apart.

Use a fork and create horizontal and vertical lines for the classic look of peanut butter cookies (flattening just slightly).

Sprinkle the cookies with sea salt (if desired) and bake for 9 minutes (cookies will look a bit pale and slightly under-baked, they'll continue to cook as they cool).

Let cool on the baking sheet for 15 minutes before moving to the cooling rack.

營養

• 卡路里: 174 kcal
• 總脂肪: 10 g
• 飽和脂肪: 4 g
• 不飽和脂肪: 5 g
• 反式脂肪: 0.2 g
• 膽固醇: 20 mg
• 鈉: 89 mg
• 總碳水化合物: 19 g
• 膳食纖維: 1 g
• 總糖: 12 g
• 蛋白質: 4 g