Peanut Butter Crispy Cups

• 總時間: 1 hour

食材

200g chocolate - milk or dark (I used milk)

200g smooth peanut butter

40g coconut oil or butter

75g rice krispies

50g oats

步驟

Step 1: Prepare a 12 hole muffin tray, use paper cases if you wish.

Melt the chocolate and coconut oil together in the microwave or in a bowl over a pot of simmering water.

Step 2: Mix in the peanut butter, if the peanut butter is lumpy warm it for a further 30 seconds in the microwave.

Step 3: Fold in the rice krispies and oats

Step 4: Scoop into the muffin tray.

Step 5: Set in the fridge for 1 hour.

Keep time in an airtight container for 2-3 days. They freeze great too.

Fancy trying them?