McGivern family recipes
Mouth-Watering Stuffed Mushrooms
12 servings
份量25 minutes
活動時間45 minutes
總時間食材
12 whole fresh mushrooms
1 tablespoon vegetable oil
1 tablespoon minced garlic
200g package cream cheese, softened
¼ cup grated Parmesan cheese
¼ teaspoon ground black pepper
¼ teaspoon onion powder
¼ teaspoon ground cayenne pepper
步驟
Gather all ingredients. Preheat the oven to 180 degrees C. Spray a baking sheet with cooking spray.
Clean mushrooms with a damp paper towel; carefully break off stems. Chop stems extremely fine, discarding the tough end of stems.
Heat oil in a large skillet over medium heat. Add garlic and chopped mushroom stems; fry until any moisture has evaporated, taking care not to burn garlic. Set aside to cool.
Stir in cream cheese, Parmesan cheese, black pepper, onion powder, and cayenne. The mixture will be very thick.
Use a teaspoon to fill each mushroom cap with a generous amount of stuffing. Arrange mushroom caps on the prepared cookie sheet.
Bake in the preheated oven until the mushrooms are piping hot, about 20 minutes.
Serve and enjoy!
營養
每份大小
-
卡路里
90 kcal
總脂肪
8 g
飽和脂肪
4 g
不飽和脂肪
0 g
反式脂肪
-
膽固醇
21 mg
鈉
97 mg
總碳水化合物
2 g
膳食纖維
0 g
總糖
1 g
蛋白質
2 g
12 servings
份量25 minutes
活動時間45 minutes
總時間