Shortbread Cookies Recipe

• 份量: 16 servings
• 活動時間: 15 minutes
• 總時間: 35 minutes

食材

10 tbsp unsalted butter (unsalted butter, at room temperature 142g)

1/2 cup confectioners' sugar

1/2 teaspoon pure vanilla extract

1 1/2 cups all-purpose flour (180g)

1/2 teaspoon kosher salt (optional)

步驟

In a stand mixer fitted with a paddle attachment, beat butter and vanilla extract until creamed.

Add confectioners sugar and salt; mix until combined.

Scrape bowl down and add flour while beating on low. Scrape bowl once more and mix until combined.

Shape the dough into a rectangular prism, wrap in plastic and chill until firm. At least an hour.

Preheat oven to 350F (177C). Use a sharp knife to cut 1/2 inch thick slices

Place slices, spaced at least an inch apart onto a baking sheet lined with a silicone mat or parchment paper.

Use a fork or skewer to indent a pattern onto the top.

Bake for about 10 minutes, rotating baking sheet in the oven halfway through.

Transfer to a wire sheet to cool.

營養

• 每份大小: 31 g
• 卡路里: 168 kcal
• 總脂肪: 9.8 g
• 飽和脂肪: 2.9 g
• 不飽和脂肪: 6.1 g
• 膽固醇: 13.6 mg
• 鈉: 109 mg
• 總碳水化合物: 18.3 g
• 膳食纖維: 0.6 g
• 總糖: 7 g
• 蛋白質: 1.6 g