Onion Bahjis

• 份量: Serves 4
• 總時間: 2 minutes

食材

2 cups gram flour / chickpea flour (can use plain flour if you don't have this)

1/4 tsp turmeric

2 tsp ground coriander

4 tsp ground cumin

2 tsp chilli powder

Few pinches of salt

1 ½ cups water

250g onions - 2 small or 1 large (julienned - chopped into strips)

2 small green chillis (finely chopped)

Big bunch of coriander (finely chopped)

4 heaped tbsps of thick greek yoghurt

Bunch of mint

Bunch of coriander

Small squeeze of lemon juice

Pinch of salt to season

步驟

Mix together dry batter ingredients in a bowl. Add the water and mix together (don't want it to be too thick). Add the onions, chillis and coriander and combine.

Heat a pot of vegetable oil to around 175 C / 350 F - test with some batter and if it sizzles it is ready to go.

Spoon in small portions of the onion mixture and cook for a couple of minutes, turning them halfway through. Cook in batches, don't overcrowd the pan.

Remove from oil once cooked, set onto some paper towel to dry and sprinkle immediately with sea salt.

Yoghurt Dip:

Add yoghurt, mint, coriander, squeeze of lemon and salt into a blender and blitz until smooth.