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Sarah’s Recipe Book

Olive Cheese Bread

12 servings

份量

10 minutes

活動時間

35 minutes

總時間

食材

1 loaf French Bread

8 oz. weight Pimiento-stuffed Green Olives

8 oz. weight Black Olives

2 stalks Green Onions (scallions)

1 stick Butter, Room Temperature

1/2 c. Mayonnaise

1 lb. Monterey Jack Cheese, Grated

步驟

Roughly chop both black olives and pimiento-stuffed green olives. Slice green onions into thin pieces.

Combine butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined. Spread mixture onto French bread that has been sliced lengthwise. Bake at 350ºF for 20 to 25 minutes or until cheese is melted and browning.

Mixture can also be refrigerated (up to two days) and used as a dip. Great with crackers.

12 servings

份量

10 minutes

活動時間

35 minutes

總時間
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