Cornbread Casserole

• 份量: 8 servings
• 活動時間: 5 minutes
• 總時間: 1 hour

食材

2 large eggs

1 cup (230g) sour cream

1/2 cup (112g) unsalted butter, melted

2 tbsp (26g) sugar

1/4 tsp salt

8 ½ ounce package cornbread mix (I use Jiffy)

15 oz can whole corn kernels, drained

15 oz can creamed corn

步驟

Preheat oven to 350°F (180°C). Spray a 9-inch square baking dish with nonstick spray. Set aside.

In a large bowl, combine the eggs, sour cream, butter, sugar and salt and whisk until well combined.

Add the cornbread mix, whole corn kernels and creamed corn and stir together until combined.

Pour the mixture into the prepared baking dish and bake for 55-60 minutes, or until the top and edges are lightly brown. If it seems a little jiggly in the middle, that’s fine.

Remove casserole from oven and serve warm.

營養

• 卡路里: 336
• 總脂肪: 20.7 g
• 飽和脂肪: 11.1 g
• 反式脂肪: 0 g
• 膽固醇: 87.8 mg
• 鈉: 457.2 mg
• 總碳水化合物: 32.1 g
• 膳食纖維: 2.7 g
• 總糖: 4.6 g
• 蛋白質: 6.7 g