Red Wine Cranberry Sauce

• 份量: 8 servings
• 活動時間: 20 minutes
• 總時間: 20 minutes

食材

⅔ cups sugar

¾ cups dry red wine

½ cinnamon stick (optional)

1 (12-ounce) package fresh cranberries (about 3 cups)

2 long strips tangerine, clementine or orange zest (optional)

步驟

Step 1

In a saucepan over medium heat, combine the sugar, wine and, if desired, cinnamon and bring to a boil. Reduce the heat to medium-low and simmer, stirring occasionally, until the sugar dissolves and the wine has reduced slightly, about 4 minutes. Add the cranberries and, if desired, the zest. Simmer until the cranberries soften and the sauce thickens, 10 to 12 minutes. Remove from the heat; remove and discard the cinnamon and/or the zest, if using. Set aside to cool for at least several minutes and up to several hours. Serve warm or at room temperature.

筆記

Substitutions

Alcohol-free? >> Substitute pomegranate juice for the red wine and increase the sugar to 3/4 cup.

Fresh cranberries >> frozen cranberries.

營養

• 每份大小: Per serving (about 1/4 c
• 卡路里: 100
• 總碳水化合物: 22 g
• 膳食纖維: 2 g
• 總糖: 18 g