Sun Dried Tomato Pesto Goat Cheese Bites

• 份量: 15 servings
• 活動時間: 15 minutes
• 總時間: 27 minutes

食材

15 mini phyllo shells

2 ounces goat cheese, (softened)

1/3 cup plain Greek yogurt

3 tablespoons shredded pecorino romano cheese or parmesan cheese

2 tablespoons pesto

2 tablespoons chopped sun dried tomatoes

Kosher salt and fresh ground black pepper to taste

Toasted pine nuts (basil and extra sun dried tomatoes for topping)

步驟

Preheat oven to 325° F. In a bowl whisk together the goat cheese, Greek yogurt, pecorino romano, pesto, sun dried tomatoes, salt and pepper. Divide the filling evenly into the phyllo shells.

Bake for 12-15 minutes. Top the bites with extra sun dried tomatoes, pine nuts and basil. Serve immediately.

營養

• 每份大小: 1 g
• 卡路里: 50 kcal
• 總脂肪: 3 g
• 飽和脂肪: 1 g
• 不飽和脂肪: 1 g
• 膽固醇: 3 mg
• 鈉: 34 mg
• 總碳水化合物: 3 g
• 總糖: 1 g
• 蛋白質: 3.5 g