Horseradish Sauce Recipe

• 份量: 6 servings
• 活動時間: 5 minutes
• 總時間: 5 minutes

食材

1/2 cup crème fraîche (, can substitute sour cream (crème fraîche is richer, thicker, and less tangy)

2-3 tablespoons prepared horseradish

*alternatively use 1 tablespoon finely grated fresh horseradish root

2 tablespoons mayonnaise

1 teaspoon white vinegar

1 teaspoon Dijon mustard

1 teaspoon Worcestershire sauce

1/4 teaspoon salt

1/8 teaspoon freshly ground black pepper

1 tablespoon finely chopped chives

步驟

Combine all ingredients in a small bowl, cover and refrigerate for at least 4 hours before serving. I recommend starting with 2 tablespoons of horseradish, taste it, and add an additional tablespoon if you prefer it stronger (note, that flavor will intensify the longer it sits).Will keep for up to a week or 2-3 weeks if you omit the chives and add them just before serving.

營養

• 卡路里: 74 kcal
• 總脂肪: 7 g
• 飽和脂肪: 2 g
• 不飽和脂肪: 4 g
• 膽固醇: 13 mg
• 鈉: 176 mg
• 總碳水化合物: 2 g
• 膳食纖維: 0.2 g
• 總糖: 1 g
• 蛋白質: 1 g