Mom’s Stuff
Classic Peanut Butter Blossom Cookies
36 servings
份量1 hour
活動時間1 hour
總時間食材
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup creamy peanut butter
1/2 cup salted butter, softened
1 large egg
1 1/2 cups Gold Medal™ All Purpose Flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
Additional granulated sugar
About 36 HERSHEY'S KISSES milk chocolate candies, unwrapped
步驟
Heat oven to 375°F.
In large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter, the butter and egg with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking soda and baking powder until thoroughly blended and dough forms.
Shape dough into 1-inch balls; roll in additional granulated sugar. Place on ungreased cookie sheets, about 2 inches apart.
Bake one cookie sheet at a time for 8 to 10 minutes or until edges are light golden brown. Remove from oven and immediately press 1 milk chocolate candy in center of each cookie. Remove from cookie sheet to cooling rack. Repeat with additional cookie sheets.
Cool cookies until chocolate candies are set up, about 1 hour. Store in an air tight container in a single layer between sheets of waxed paper.
營養
每份大小
1 Cookie
卡路里
115
總脂肪
1
飽和脂肪
3 g
不飽和脂肪
-
反式脂肪
-
膽固醇
15 mg
鈉
75 mg
總碳水化合物
14 g
膳食纖維
1 g
總糖
-
蛋白質
2 g
36 servings
份量1 hour
活動時間1 hour
總時間