Kassi’s Wontons

食材

- store-bought egg roll wrappers in squares

- 1lb raw ground pork (80/20 preferred)

- 2 bundles of bok choy (leaves only - this should be about a cup - alternatives include any leafy green like cabbage, kale and/or scallions only) OPTIONAL

- 1-2 tbsp sesame oil

- salt, MSG and pepper

- 1-2 tbsp Tamari soy sauce

- 1-2 tbsp rice vinegar

- garlic powder

- 1 egg white

Optional Dipping Sauce:

- 1 tbsp apple cider vinegar

- 1 tbsp soy sauce

- 1 heaping scoop of chili sauce (but optional if you don't like heat :) )

步驟

Use round wonton wrappers or use a biscuit cutter to make circles. Mix all ingredients together in a bowl. If using bok choy, squeeze and drain all liquid out.

To assemble: take a wonton wrapper, take a cup of water and water the whole outside. Put a tablespoon size ball into the middle of the dumpling. Wipe hands clean and fold the wonton over the filling. Squeeze, pinch and press the outside making the dumpling tight. Repeat until all done.

To store: one layer at a time over wax paper in the freezer.

Heat a wok or nonstick skillet over medium-high heat and add the oil. Add 10 to 12 pot stickers at a time and cook for 2 to 3 minutes until the bottoms are browned. Flip.

Carefully add 1 tbsp water, partially cover, and steam the dumplings until cooked through and the liquid has evaporated, about 1-2 minutes.

NOTE: Use caution when adding the water. Because the pan is very hot the water will boil right away, creating lots of steam.