Black Family Recipes

Hawaiian Mochiko Chicken

Name: Hawaiian Mochiko Chicken
Prep time: 15 min
Cook time: 4 h 10 min
Total time: 4 h 25 min
Yield: 10 servings
Ingredients: ¼ cup white sugar; ¼ cup mochiko (sweet rice flour); ¼ cup cornstarch; ½ teaspoon salt; 2 large eggs; ½ cup sliced green onions; 5 tablespoons soy sauce (such as Aloha™ Shoyu); 2 tablespoons sesame seeds (Optional); 4 cloves garlic, minced, or more to taste; 3 pounds skinless, boneless chicken thighs, cut into strips; 2 cups vegetable oil for frying

10 servings

份量

15 minutes

活動時間

4 hours 25 minutes

總時間

開始烹飪

食材

¼ cup white sugar

¼ cup mochiko (sweet rice flour)

¼ cup cornstarch

½ teaspoon salt

2 large eggs

½ cup sliced green onions

5 tablespoons soy sauce (such as Aloha™ Shoyu)

2 tablespoons sesame seeds (Optional)

4 cloves garlic, minced, or more to taste

3 pounds skinless, boneless chicken thighs, cut into strips

2 cups vegetable oil for frying

步驟

Mix sugar, mochiko, cornstarch, and salt together in a bowl.

Whisk eggs, green onions, soy sauce, sesame seeds, and garlic together in a bowl. Whisk into the flour mixture to form a smooth batter.

Stir chicken strips gently into the batter. Marinate in the refrigerator, 4 hours to overnight.

Fill a deep saucepan with 1 1/2 inches oil; heat over medium heat. Fry chicken strips in batches in hot oil, turning occasionally, until golden brown and no longer pink in the center, about 7 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

營養

每份大小

卡路里

316 kcal

總脂肪

16 g

飽和脂肪

4 g

不飽和脂肪

0 g

反式脂肪

膽固醇

130 mg

鈉

669 mg

總碳水化合物

14 g

膳食纖維

1 g

總糖

5 g

蛋白質

28 g

10 servings

份量

15 minutes

活動時間

4 hours 25 minutes

總時間

開始烹飪

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