Umami
Umami

Paprika

TANGY PEANUT DIP

Makes: 1 small jar

份量

5 mins

活動時間

-

總時間

食材

2 heaped tbsps crunchy peanut butter

1 tbsp toasted sesame oil

3 tbsps light soy sauce

1 tbsp fish sauce

1 tbsp honey

Juice of 1 lime

1 tsp chilli flakes

步驟

1. Mix together all the ingredients until combined. The lime might curdle the peanut butter; if that happens, just add a drop more sesame oil and mix until smooth. The dip will keep for up to 1 week in the fridge.

Makes: 1 small jar

份量

5 mins

活動時間

-

總時間
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