Irish Soda Bread

• 總時間: 55 minutes

食材

So since tomorrow is St. Patrick’s day I wanted to share this with you again in hopes that you make a loaf to share with your loved ones. This is one of my favorite things to eat with my family. It is best served warm, with lots of @kerrygoldusa and good company 💛 here’s the recipe:

3 cups (500 grams) all purpose flour

1 cup raisins (150 grams) or another mix in

2 ish cups of butter milk (16oz)

2 tbsp sugar

2 tsp baking powder

1 tsp baking soda

1/2 tsp salt

Sift the dry ingredients together in a bowl

Then toss in the mix ins and coat with flour

Slowly pour in buttermilk until you get the right consistency moving with a wooden spoon

The dough should be sticky, but not wet and still clumpy

步驟

Add dough to a greased pie tin and cut a cross in the middle (to let the dough breath and let the fairies out 🧚

Bake at 325F for 40-50 minutes until bread is perfectly golden brown and can fall out of the pan if you flip it over

Let it cool for 10 minutes slice and enjoy 💛