Soft and Chewy Chocolate Cookies

• 份量: 24 servings
• 活動時間: 10 minutes
• 總時間: 19 minutes

食材

¾ cup unsalted butter (, at room temperature)

1 ½ cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

2 cups all-purpose flour

⅔ cup unsweetened cocoa powder

1 teaspoon baking soda

½ teaspoon salt

Coarse sugar or salt (, for sprinkling, optional)

步驟

Preheat oven to 350° F. Line a sheet pan with parchment paper.

In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar on medium high speed until light and creamy, about 4 minutes. Add the eggs one at a time, mixing after each. Add the vanilla. In a separate bowl, sift together the flour, cocoa powder, baking soda, and salt. Add to the mixer and mix until just combined.

Scoop by the rounded tablespoon (medium #40 1.5 Tbsp cookie scoop) onto the prepared sheet pan.

Bake until edges are crisp, about 9 minutes. Immediately sprinkle with coarse sugar or salt. Let cool on the pan for a few minutes, then transfer to a wire rack to cool completely.

Repeat with remaining cookie dough.

Store the cookies in an airtight container at room temperature for several days.

營養

• 卡路里: 192 kcal
• 總脂肪: 9 g
• 飽和脂肪: 6 g
• 膽固醇: 29 mg
• 鈉: 102 mg
• 總碳水化合物: 26 g
• 膳食纖維: 2 g
• 總糖: 15 g
• 蛋白質: 3 g