Pecan Pie without Corn Syrup

• 份量: 8 servings
• 活動時間: 15 minutes
• 總時間: 55 minutes

食材

2 large eggs, at room temperature

1 cup light brown sugar

½ cup unsalted butter, melted and cooled

¼ cup white sugar

1 tablespoon all-purpose flour

1 tablespoon milk

1 teaspoon vanilla extract

1 cup chopped pecans

1 (9 inch) unbaked pie shell

pecan halves (Optional)

步驟

Gather all ingredients. Preheat the oven to 350 degrees F

Whisk eggs in a large bowl until foamy. Whisk in melted butter. Add brown sugar, white sugar, and flour; whisk until well combined.

Add milk and vanilla, then stir in pecans.

Pour mixture into the pie shell and decorate the top with pecan halves.

Bake in the preheated oven for 15 minutes. Reduce heat to 300 degrees and continue to bake until filling is set, 50-55 minutes. Remove from the oven and cool to room temperature before serving.

營養

• 卡路里: 427 kcal
• 總脂肪: 30 g
• 飽和脂肪: 10 g
• 不飽和脂肪: 0 g
• 膽固醇: 77 mg
• 鈉: 222 mg
• 總碳水化合物: 37 g
• 膳食纖維: 2 g
• 蛋白質: 5 g