Salami Chips

• 份量: 4 servings
• 活動時間: 5 minutes
• 總時間: 30 minutes

食材

1/2 lb. sliced salami, about ⅛-inch thick

1/2 c. mayonnaise

2 tbsp. red wine vinegar

1 tbsp. parsley, finely chopped

2 tsp. Dijon mustard

1 tsp. dried oregano

kosher salt

Freshly ground black pepper

步驟

For oven

Preheat oven to 325° and line a medium baking sheet with parchment paper. Place salami in a single layer on baking sheet and bake until crisp, 20 to 25 minutes.

Meanwhile, make sauce: In a medium bowl, combine remaining ingredients. Whisk until smooth.

Serve salami chips with sauce on side.

For Air Fryer

Working in batches, place salami in a single layer in basket of air fryer and bake at 375º for 6 minutes.

Meanwhile, make sauce: In a medium bowl, combine remaining ingredients. Whisk until smooth. Serve salami chips with sauce on side.

營養

• 卡路里: 419
• 總脂肪: 40 g
• 飽和脂肪: 10 g
• 反式脂肪: 0 g
• 膽固醇: 72 mg
• 鈉: 1191 mg
• 總碳水化合物: 1 g
• 膳食纖維: 0 g
• 總糖: 0 g
• 蛋白質: 12 g