Shelby’s Cookbook
Puff Pastry Pizza
9 servings
份量5 minutes
活動時間27 minutes
總時間食材
1 sheet frozen puff pastry (thawed according to package directions)
1 large egg (beaten with 1 tbsp water)
¼ cup pizza sauce (store-bought or homemade)
6-8 oz mozzarella cheese (sliced or freshly grated)
green peppers (sliced into strips)
Baby Bella (cremini) mushrooms (sliced)
red onions (sliced)
black olives (sliced)
baby spinach
red pepper flakes (optional)
Parmigiano-Reggiano cheese (grated, optional)
fresh basil leaves (torn)
步驟
Preheat oven to 425°F.
Roll
Open thawed puff pastry onto floured parchment paper. Roll with rolling pin to flatten creases and shape into a 10x15" rectangle.
Score
Use a sharp knife to score a ¾" border around the pastry. Do not cut all the way through; just cut the top of the pastry.
Pierce
Use a fork to pierce holes all over the center of the pastry (the area inside the border).
Egg Wash
Beat egg with 1 tbsp of water. Brush egg mixture all over pastry, including both center and border portion.
Blind Bake
Bake puff pastry in preheated oven for 10 minutes. Remove from oven.
Sauce
Spread pizza sauce evenly all over center portion of puff pastry pizza crust.
Toppings
Top with cheeses and toppings as you like.
Bake puff pastry pizza again for 10-12 minutes, or until cheese is melted and bubbly and toppings are cooked.
Basil
After baking, top with fresh basil, if using, and serve immediately.
營養
每份大小
1 slice
卡路里
216 kcal
總脂肪
15 g
飽和脂肪
5 g
不飽和脂肪
9 g
反式脂肪
1 g
膽固醇
36 mg
鈉
230 mg
總碳水化合物
13 g
膳食纖維
1 g
總糖
1 g
蛋白質
7 g
9 servings
份量5 minutes
活動時間27 minutes
總時間