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Tills-Hart Recipes

Grandma Gudgel's Black Bottom Cupcakes

24 servings

份量

-

總時間

食材

1 (8 ounce) package cream cheese

1 egg

⅓ cup white sugar

⅛ teaspoon salt

1 cup semisweet chocolate chips

1 ½ cups all-purpose flour

1 cup white sugar

¼ cup cocoa

1 teaspoon baking soda

½ teaspoon salt

1 cup water

⅓ cup vegetable oil

1 tablespoon distilled white vinegar

1 teaspoon vanilla extract

步驟

Preheat oven to 350 degrees F (175 degrees C). Lightly butter muffin tins and set aside.

Beat together the cream cheese, egg, sugar and salt. Stir in chocolate chips and set aside.

In a separate bowl, sift together the flour, sugar, cocoa, baking soda and salt. Add the water, oil, vinegar, and vanilla. Beat until well combined. Batter will be thin.

Fill muffin cups 1/3 full with the chocolate batter. Top each one with a spoonful of cream cheese mixture.

Bake for 30 to 35 minutes.

營養

每份大小

-

卡路里

172 kcal

總脂肪

9 g

飽和脂肪

4 g

不飽和脂肪

0 g

反式脂肪

-

膽固醇

18 mg

144 mg

總碳水化合物

22 g

膳食纖維

1 g

總糖

15 g

蛋白質

3 g

24 servings

份量

-

總時間
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