Tills-Hart Recipes
Grandma Gudgel's Black Bottom Cupcakes
24 servings
份量-
總時間食材
1 (8 ounce) package cream cheese
1 egg
⅓ cup white sugar
⅛ teaspoon salt
1 cup semisweet chocolate chips
1 ½ cups all-purpose flour
1 cup white sugar
¼ cup cocoa
1 teaspoon baking soda
½ teaspoon salt
1 cup water
⅓ cup vegetable oil
1 tablespoon distilled white vinegar
1 teaspoon vanilla extract
步驟
Preheat oven to 350 degrees F (175 degrees C). Lightly butter muffin tins and set aside.
Beat together the cream cheese, egg, sugar and salt. Stir in chocolate chips and set aside.
In a separate bowl, sift together the flour, sugar, cocoa, baking soda and salt. Add the water, oil, vinegar, and vanilla. Beat until well combined. Batter will be thin.
Fill muffin cups 1/3 full with the chocolate batter. Top each one with a spoonful of cream cheese mixture.
Bake for 30 to 35 minutes.
營養
每份大小
-
卡路里
172 kcal
總脂肪
9 g
飽和脂肪
4 g
不飽和脂肪
0 g
反式脂肪
-
膽固醇
18 mg
鈉
144 mg
總碳水化合物
22 g
膳食纖維
1 g
總糖
15 g
蛋白質
3 g
24 servings
份量-
總時間