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Goldberg Dinner Mains

Chicken with Rosemary Butter Sauce

4 servings

份量

5 minutes

活動時間

20 minutes

總時間

食材

4 boneless skinless chicken breast halves

4 tablespoons butter (divided)

1/2 cup chicken broth

1/2 cup heavy whipping cream

1 tablespoon minced fresh rosemary

步驟

In a large skillet over medium heat, cook chicken in 1 tablespoon butter 4-5 minutes on each side until golden brown and cooked through. Remove to a plate and keep warm.

Add chicken broth to pan and stir to loosen any browned bits from the bottom of the pan. Add the cream and bring the sauce to a simmer. Continue to cook and stir until slightly thickened, 3-5 minutes.

Stir in the minced rosemary and the remaining butter until butter is melted. Return chicken to pan for an additional 2-3 minutes. Spoon sauce over top just before serving.

營養

每份大小

1 g

卡路里

403 kcal

總脂肪

27 g

飽和脂肪

15 g

不飽和脂肪

9 g

反式脂肪

1 g

膽固醇

167 mg

304 mg

總碳水化合物

1 g

膳食纖維

-

總糖

1 g

蛋白質

38 g

4 servings

份量

5 minutes

活動時間

20 minutes

總時間
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