Goldberg Dinner Mains
Chicken with Rosemary Butter Sauce
4 servings
份量5 minutes
活動時間20 minutes
總時間食材
4 boneless skinless chicken breast halves
4 tablespoons butter (divided)
1/2 cup chicken broth
1/2 cup heavy whipping cream
1 tablespoon minced fresh rosemary
步驟
In a large skillet over medium heat, cook chicken in 1 tablespoon butter 4-5 minutes on each side until golden brown and cooked through. Remove to a plate and keep warm.
Add chicken broth to pan and stir to loosen any browned bits from the bottom of the pan. Add the cream and bring the sauce to a simmer. Continue to cook and stir until slightly thickened, 3-5 minutes.
Stir in the minced rosemary and the remaining butter until butter is melted. Return chicken to pan for an additional 2-3 minutes. Spoon sauce over top just before serving.
營養
每份大小
1 g
卡路里
403 kcal
總脂肪
27 g
飽和脂肪
15 g
不飽和脂肪
9 g
反式脂肪
1 g
膽固醇
167 mg
鈉
304 mg
總碳水化合物
1 g
膳食纖維
-
總糖
1 g
蛋白質
38 g
4 servings
份量5 minutes
活動時間20 minutes
總時間