Coconut Rice

食材

1 1/2 cups jasmine rice, rinsed

1 can 13.5 oz coconut milk-not light (taken out of can first and whisked to blend it)

1 1/2 Tablespoons sugar

1/4 cup water

1 tsp salt

步驟

Combine all the ingredients in a 5-quart or larger saucepan. Bring to a boil over medium heat, stirring often to prevent sticking. Reduce the heat to low, cover the pot, and cook for 20-23 minutes. Remove from the heat without lifting the lid and let sit for 5-10 minutes before fluffing with a spoon or fork and serving.

Instant pot method: (pot-in-pot)

Put 1 - 1 1/2 cup water in bottom of pot. Place trivet in pot and put pan with ingredients on top of the trivet without a lid. Cook high pressure 20 minutes with 10 minutes NR

筆記

This recipe is from Kelsey Hamilton.