Name: Cheesy Potatoes W/ Corn Flakes
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 10 servings
Ingredients: 1 (32 ounce) bag frozen hash browns (shredded or cubed); 2 cups cheddar cheese (can be reduced fat); 16 ounces sour cream (can be light); 1 (10 3/4 ounce) can cream of chicken soup (can be 98% fat-free soup); 3/4 cup butter or 3/4 cup margarine; 1 cup corn flakes (more if desired)

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Take hash browns out of freezer, keep in bag, set aside.

In microwave, melt 1 stick of butter in large bowl; mix in sour cream, cheese and cream of chicken soup.

In 9x13 pan (sprayed with Pam), spread hash browns. Spread sour cream, cheese, and soup mixture on top.

Melt 1/2 stick of butter on stovetop, mix in corn flakes, stir (smash them a little too) until butter is absorbed. You may need/want to add more corn flakes.

Sprinkle corn flakes on top of sour cream, cheese and soup mixture.

1 (32 ounce) bag frozen hash browns (shredded or cubed)

2 cups cheddar cheese (can be reduced fat)

1 (10 3/4 ounce) can cream of chicken soup (can be 98% fat-free soup)

Cheesy Potatoes W/ Corn Flakes

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